Beef Quarters


beefcuts

Beef Quarters

Buying by the quarter is the best way to save on your meat budget and still enjoy all your favorite cuts of beef.

 Value Priced – Save $80 or more vs. buying individual cuts over-the-counter.

USDA Choice Beef – all cuts are CHOICE. The quality is excellent, same as those in our fresh meat cases.

*** Call today for current prices ***

Here’s what you get:

HIND Quarter

Start Weight – approximately 105 lbs.
Cuts & Quantity
T-Bone Steak*………… 14 to 16 @ 1″ thick
Sirloin Steak…………… 10 to 12 @ 1″ thick
Round Steak…………… 14 to 15 lbs.
(or cube steak or round roasts)
Sirloin Tip Roast……… 2 @ 3.5 lbs.
Ground Beef…………… Approx. 50 lbs.
*includes Porterhouse
 

FRONT Quarter

Start Weight – approximately 105 lbs.
Cuts & Quantity
Ribeye Steak…………… 14 to 16 @ 1″ thick
(or Rib Roast)
Chuck Roast…………… 3 to 4 @ 2.5 lbs. ea.
Arm Roast……………… 6 to 7 @ 2.5 lbs. ea.
Ground Beef…………… Approx. 55 lbs.

SPLIT SIDE Quarter

Start Weight – approximately 105 lbs.
Cuts & Quantity
T-Bone Steak*………… 7 to 8 @ 1″ thick
Sirloin Steak…………… 5 to 6 @ 1″ thick
Ribeye Steak…………… 7 to 8 @ 1″ thick
Round Steak…………… 7 to 8 lbs.
(or Cube Steak or Round Roasts)
Chuck Roast…………… 2 to 3 @ 2.5 lbs. ea.
Arm Roast……………… 3 to 4 @ 2.5 lbs. ea.
Sirloin Tip Roast……… 1 @ 3.5 lbs. ea.
Ground Beef…………… Approx. 55lbs
 *includes Porterhouse

 Fill your freezer today!

* Call today for current prices.

* Prices include aging, cutting, wrapping to your specifications and sharp freezing

* Sold by gross weight, subject to final trim and cutting loss.

* Enjoy the advantages of pre-trimmed beef – you get only the most desirable cuts and take home what you pay for (virtually no cutting loss)